Donuts are a few snacks that are favored by the Indonesian people. With a special appearance ( round with a hole in the middle) and how to make it fairly easy. Some tips to make donuts with a slightly different appearance without a hole in the middle "Donuts Sarikaya Chocolate" :
Materials :
* 560 grams of cake flour
* 240 grams of high protein flour
* 352 grams of ice water
* 12 grams of instant yeast
* 12 grams of baking powder
* 12 grams of salt
* 96 grams sugar
* 32 grams of milk powder
* 120 grams of margarine
* 80 grams egg
* 2,4 grams of bread improver
* 1/2 teaspoon vanilla powder
* 300 milli liters of cooking oil
Topping :
* 300 grams of butter Sarikaya
* 400 grams of dark cooking chocolate
* 150 grams of cooking chocolate yellow
How to make :
1. Input flour, yeast, baking powder, salt, sugar, milk powder and bread improver in one place stir until blended
2. Then enter the egg and water mix until dough is well blended and smooth. Add margarine while still diulenidengan hands until the dough is completely smooth. about 30 minutes. Round the dough and put it in magkok. Then cover with a clean plastic sheet. Let stand for 15 minutes.
3. Put the dough in a flat that has been in place sprinkle a little flour. Then the roller to a thickness of 1.5 mm. Prepare the form of a ring mold, print all the dough. Put the dough on a baking sheet and cover with a plastic sheet. Leave on for 30-40 minutes at room temperature until the dough expands.
4. Heat the oil over medium heat and fry until cooked donut dough, rise until golden browned. Remove and drain. Meanwhile each rough shaved chocolate cook in the pan then inserted into scenes. Place the pan in the pan of boiling water. Then heat over low heat, stirring frequently until melted. Remove and set aside. Enter the jam into the bag spray. Then spray it into the donut through the sides. Then dip it in melted dark cooking chocolate. After a rather cold spray lightly with cooking chocolate melted yellow. Let the chocolate harden and serve.
2. Then enter the egg and water mix until dough is well blended and smooth. Add margarine while still diulenidengan hands until the dough is completely smooth. about 30 minutes. Round the dough and put it in magkok. Then cover with a clean plastic sheet. Let stand for 15 minutes.
3. Put the dough in a flat that has been in place sprinkle a little flour. Then the roller to a thickness of 1.5 mm. Prepare the form of a ring mold, print all the dough. Put the dough on a baking sheet and cover with a plastic sheet. Leave on for 30-40 minutes at room temperature until the dough expands.
4. Heat the oil over medium heat and fry until cooked donut dough, rise until golden browned. Remove and drain. Meanwhile each rough shaved chocolate cook in the pan then inserted into scenes. Place the pan in the pan of boiling water. Then heat over low heat, stirring frequently until melted. Remove and set aside. Enter the jam into the bag spray. Then spray it into the donut through the sides. Then dip it in melted dark cooking chocolate. After a rather cold spray lightly with cooking chocolate melted yellow. Let the chocolate harden and serve.
