2. Then enter the egg and water mix until dough is well blended and smooth. Add margarine while still diulenidengan hands until the dough is completely smooth. about 30 minutes. Round the dough and put it in magkok. Then cover with a clean plastic sheet. Let stand for 15 minutes.
3. Put the dough in a flat that has been in place sprinkle a little flour. Then the roller to a thickness of 1.5 mm. Prepare the form of a ring mold, print all the dough. Put the dough on a baking sheet and cover with a plastic sheet. Leave on for 30-40 minutes at room temperature until the dough expands.
4. Heat the oil over medium heat and fry until cooked donut dough, rise until golden browned. Remove and drain. Meanwhile each rough shaved chocolate cook in the pan then inserted into scenes. Place the pan in the pan of boiling water. Then heat over low heat, stirring frequently until melted. Remove and set aside. Enter the jam into the bag spray. Then spray it into the donut through the sides. Then dip it in melted dark cooking chocolate. After a rather cold spray lightly with cooking chocolate melted yellow. Let the chocolate harden and serve.