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Donuts Sarikaya Chocolate

Donuts are a few snacks that are favored by the Indonesian people. With a special appearance ( round with a hole in the middle) and how to make it fairly easy. Some tips to make donuts with a slightly different appearance without a hole in the middle "Donuts Sarikaya Chocolate" :
 
Materials :

* 560 grams of cake flour
* 240 grams of high protein flour
* 352 grams of ice water
*   12 grams of instant yeast
*   12 grams of baking powder
*   12 grams of salt
*   96 grams sugar
*   32 grams of milk powder
* 120 grams of margarine 
*   80 grams egg
*  2,4 grams of bread improver
*  1/2 teaspoon vanilla powder
* 300 milli liters of cooking oil

Topping :

* 300 grams of butter Sarikaya
* 400 grams of dark cooking chocolate
* 150 grams of cooking chocolate yellow

How to make :

1. Input flour, yeast, baking powder, salt, sugar, milk powder and bread improver in one place stir until blended

2. Then enter the egg and water mix until dough is well blended and smooth. Add margarine while still diulenidengan hands until the dough is completely smooth. about 30 minutes. Round the dough and put it in magkok. Then cover with a clean plastic sheet. Let stand for 15 minutes.

3. Put the dough in a flat that has been in place sprinkle a little flour. Then the roller to a thickness of 1.5 mm. Prepare the form of a ring mold, print all the dough. Put the dough on a baking sheet and cover with a plastic sheet. Leave on for 30-40 minutes at room temperature until the dough expands.

4. Heat the oil over medium heat and fry until cooked donut dough, rise until golden browned. Remove and drain. Meanwhile each rough shaved chocolate cook in the pan then inserted into scenes. Place the pan in the pan of boiling water. Then heat over low heat, stirring frequently until melted. Remove and set aside. Enter the jam into the bag spray. Then spray it into the donut through the sides. Then dip it in melted dark cooking chocolate. After a rather cold spray lightly with cooking chocolate melted yellow. Let the chocolate harden and serve. 


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Taliwang Chicken Spicy Culinary Lombok

Lombok is a paradise for those who want a vacation to find peace. This beautiful natural destination powered by the culinary-culinary travelers who take a vacation at home Lombok. For lovers of spicy food, there is one culinary worth the try is Chicken Taliwang.

Lombok has become an icon, the food is very often hunted man. This spicy marinated chicken from Kampung Karang Taliwang, Village North Chakra, District Cakranegara, Mataram, West Nusa Tenggara (NTB). Therefore people call it Chicken Taliwang Lombok.

Interestingly, the chicken is used as the base material is a culinary young chicken 3-5 months old. Size was small as quail, but it felt a bite, especially spicy seasoning. Culinary heritage of this country is very famous in Indonesia, in Jakarta alone, many resto-restaurant that serves chicken menu Taliwang. If you want to make yourself at home Taliwang Chicken, following the recipe.

ingredients:

  • 1 young chickens (age 3-5 months)
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 sheet of lime

Spices:
  • 8 red onions
  • 5 pieces of red chilli
  • 3 pieces of cayenne pepper
  • Roasted shrimp paste 1 teaspoon good quality
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon tamarind water

How to make it :

  • Clean the chicken. Sectioned into two parts (do not get disconnected). Sprinkle with lime juice and salt. Rinse and dry. Stir in chicken and mashed with spices. Leave in refrigerator for 1 hour or more.

  • Place the chicken in the pan base given kaffir lime leaves, cover and cook over low heat until three-quarters cooked. Remove and drain.

  • Then grilled chicken over hot coals until cooked and golden browned. Remove and serve with juice and pour lemon juice.

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Deliciouse Typical Fried Duck Surabaya

Fried duck is one of typical dishes of Indonesia society in general. Particular area of Surabaya, East Java. For lovers of fried duck. The food is very tasty eaten with hot white rice, cassava leaf salad, cucumbers and basil sauce along with his trademark.
 
The basic ingredients:
1. 1 whole duck (cut into 4 major sections).
2. 4 stalks lemongrass (crushed).
3. 6 lime leaves.
4. 2 bay leaves.
5. 750 ml of water.
6. 2 teaspoons tamarind soak with 3 tablespoons of water (take 2 tablespoons tamarind water  Javanese).
7. Cooking oil (to taste).

Spices that are:
1. 12 spring onions.
2. 6 cloves of garlic.
3. 3 cm ginger.
4. 3 cm turmeric (grilled briefly).
5. 3 cm galangal
6. 4 items pecans (toasted).
7. ½ teaspoon cumin.
8. 2 teaspoons coriander.
9. 2 teaspoons of salt.

Ingredients 1 for sauce:
1. 8 pieces chili curls (puree).
2. 5 pieces chili sauce (puree).
3. 2 cloves garlic (crushed).
4. 8 spring onions (puree).
5. 1 teaspoon shrimp paste (fuel).
6. To taste cooking oil (for frying).


2 Ingredients for sauce:
1. 1 tomato.
2. 2 bay leaves.
3. 1 stalk lemongrass (crushed).
4. 2 cm galangal (crushed).
5. ½ teaspoon tamarind.
6. 1 teaspoon of brown sugar.
7. ½ teaspoon salt.

Material vegetables:
1. cucumber
2. Boiled cassava leaves
3. basil
4. Cabbage and tomatoes

How to make:

1. First, boil the herbs that have been mashed fried duck, also enter the kaffir lime leaves, bay leaves, tamarind water and 750 ml of water into the stew seasoning before, then cook until the spices to infuse. Lift and set aside if the fried duck stew seasoning spice begins to thicken.

2. Furthermore, heat cooking oil and deep fry the duck pieces until cooked.

3. Then, grind material 1 for sauce fried duck.

4. For sauces, stir-fry ingredients that have been pulverized before, and then enter the 2 chili ingredients like lemongrass, galangal, tomatoes, and bay leaf. Include salt, tamarind and brown sugar and stir until cooked.

5. Lastly, serve fried duck with fresh vegetables and cassava leaves with cucumber sauce.
 

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