Fried duck is one of typical dishes of Indonesia society in general.
Particular area of Surabaya, East Java. For lovers of fried duck. The food is very tasty eaten with hot white rice, cassava leaf salad, cucumbers and basil sauce
along with his trademark.
The basic
ingredients:
1. 1 whole
duck (cut into 4 major sections).
2. 4 stalks
lemongrass (crushed).
3. 6 lime leaves.
4. 2 bay
leaves.
5. 750 ml of
water.
6. 2
teaspoons tamarind soak with 3 tablespoons of water (take 2 tablespoons
tamarind water Javanese).
7. Cooking
oil (to taste).
Spices that
are:
1. 12 spring
onions.
2. 6 cloves
of garlic.
3. 3 cm
ginger.
4. 3 cm
turmeric (grilled briefly).
5. 3 cm galangal
6. 4 items
pecans (toasted).
7. ½
teaspoon cumin.
8. 2
teaspoons coriander.
9. 2
teaspoons of salt.
Ingredients
1 for sauce:
1. 8 pieces
chili curls (puree).
2. 5 pieces chili sauce (puree).
3. 2 cloves
garlic (crushed).
4. 8 spring
onions (puree).
5. 1
teaspoon shrimp paste (fuel).
6. To taste
cooking oil (for frying).
2
Ingredients for sauce:
1. 1 tomato.
2. 2 bay
leaves.
3. 1 stalk
lemongrass (crushed).
4. 2 cm galangal (crushed).
5. ½
teaspoon tamarind.
6. 1
teaspoon of brown sugar.
7. ½
teaspoon salt.
Material
vegetables:
1. cucumber
2. Boiled
cassava leaves
3. basil
4. Cabbage
and tomatoes
How to make:
1. First,
boil the herbs that have been mashed fried duck, also enter the kaffir lime
leaves, bay leaves, tamarind water and 750 ml of water into the stew seasoning
before, then cook until the spices to infuse. Lift and set aside if the fried
duck stew seasoning spice begins to thicken.
2.
Furthermore, heat cooking oil and deep fry the duck pieces until cooked.
3. Then,
grind material 1 for sauce fried duck.
4. For
sauces, stir-fry ingredients that have been pulverized before, and then enter
the 2 chili ingredients like lemongrass, galangal, tomatoes, and bay leaf.
Include salt, tamarind and brown sugar and stir until cooked.
5. Lastly,
serve fried duck with fresh vegetables and cassava leaves with cucumber sauce.
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