Lombok is a paradise for those who want a vacation to find peace. This beautiful natural destination powered by the culinary-culinary travelers who take a vacation at home Lombok. For lovers of spicy food, there is one culinary worth the try is Chicken Taliwang.
Lombok has become an icon, the food is very often hunted man. This spicy marinated chicken from Kampung Karang Taliwang, Village North Chakra, District Cakranegara, Mataram, West Nusa Tenggara (NTB). Therefore people call it Chicken Taliwang Lombok.
Interestingly, the chicken is used as the base material is a culinary young chicken 3-5 months old. Size was small as quail, but it felt a bite, especially spicy seasoning. Culinary heritage of this country is very famous in Indonesia, in Jakarta alone, many resto-restaurant that serves chicken menu Taliwang. If you want to make yourself at home Taliwang Chicken, following the recipe.
ingredients:
- 1 young chickens (age 3-5 months)
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 sheet of lime
Spices:
- 8 red onions
- 5 pieces of red chilli
- 3 pieces of cayenne pepper
- Roasted shrimp paste 1 teaspoon good quality
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon tamarind water
How to make it :
- Clean the chicken. Sectioned into two parts (do not get disconnected). Sprinkle with lime juice and salt. Rinse and dry. Stir in chicken and mashed with spices. Leave in refrigerator for 1 hour or more.
- Place the chicken in the pan base given kaffir lime leaves, cover and cook over low heat until three-quarters cooked. Remove and drain.
- Then grilled chicken over hot coals until cooked and golden browned. Remove and serve with juice and pour lemon juice.
